Chilled products Temperature
Degrees Fahrenheit
Fresh fish (in ice), crustaceans and shellfish (excluding live ones) 35.6
Cooked dishes and prepared foods, pastry creams, fresh pastries,
sweet dishes and egg products
37.4
Meat and cooked meats pre-packaged for consumer use37.4
Offal37.4
Poultry, rabbit and game 39.2
Non-sterilized, untreated, unpasteurised or fermented milk, fresh
cream, cottage cheese and curd
37.4
Milk for industrial processing42.8
Cooked meats other than those which have been salted, smoked,
dried or sterilized
42.8

Source: http://www.grimsby.ac.uk/documents/defra/trns-refrigeenergy.pdf